info@menumatters.co.uk
07951 440 253
info@menumatters.co.uk
07951 440 253
22 July 2014 | The Telegraph
Wine bars and restaurants must comply with new EU rules on allergens
Claire Carter prepared and non-packed food to specify if food contains any ingredients in a list of the ‘EU’s 14 ‘top allergens’ – including eggs, celery, milk and gluten. Anywhere that does not comply with the regulations could be fined by the Environment Agency. The new rules are being introduced…
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