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Wine bars and restaurants must comply with new EU rules on allergens

22 July 2014  |  The Telegraph

Wine bars and restaurants must comply with new EU rules on allergens

Claire Carter  prepared and non-packed food to specify if food contains any ingredients in a list of the ‘EU’s 14 ‘top allergens’ – including eggs, celery, milk and gluten. Anywhere that does not comply with the regulations could be fined by the Environment Agency. The new rules are being introduced…

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