07951 440 253
07951 440 253
Menu Matters is a specialist organisation whose sole aim is to provide sensible, practical, economic solutions to help improve nutritional standards for restaurants, schools, nurseries, care homes, food outlets and caterers. We provide nutritional and calorie information and guidance for balanced menu planning for businesses and organisations, within the food and leisure industries.
Responsible Restauranteurs, Caterers & Food Outlets
A healthy balanced diet and regular physical activity are essential for children’s health and well being. Reasearch confirms that healthy eating habits in the years before school are very important because they influence growth, development and academic achievement in later life.
Ensuring that children eat well in their early years is key to ensuring that they achieve their potential, and help them from becoming overweight and obese. This approach also helps to reduce the risk of serious diseases such as heart disease, diabetes, stroke, and cancers in later life.
Why are Nutritional guidelines needed for nursery food?
Do you need help to ensure that your menu meets nutritional guidelines set by the Children’s Food Trust?
Do you need help with compiling the allergen information required for your menus?
Menu Matters can help…
From nurseries to schools, through to catering organisations and restaurants, we can analyse your menus and recipes and provide the following:
Menu Matters provides advice for Nurseries and Schools on how to meet nutritional guidelines. Also calorie counts for restaurants and all other food service organisations to display on their menus.
By reviewing current menus and recipes Menu Matters can then reduce any currently unhealthy contents from your menu and advise you of any foods that you could possibly include to meet Government and health regulations.
Send us your recipes and we will provide you with the nutritional information you specify, in a user-friendly format ready to go on your menus.